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Pu-erh (Ripe/Shou)
Warm普洱熟茶 (Pǔ Ěr Shú Chá)
Dark · Yunnan
Artificially fermented pu-erh with a dark, smooth, earthy character. Improves with short aging. Excellent for digestion after heavy meals — this is why Chinese restaurants serve it with dim sum.
Flavor Profile
Earthy, smooth, woody, slightly sweet
Caffeine Level
Medium-High
Brewing Guide
Temperature
95-100°C (203-212°F)
Amount
5-7g per 150ml
Steep Time
10-15 sec first steep
Number of Steeps
10-20+ steeps
Health Benefits
- ✓ Aids digestion and fat metabolism
- ✓ Warms the stomach
- ✓ Lowers cholesterol
- ✓ Resolves dampness